Egg yolk crisp mooncake

2024-09-02 09:44:55 Festival food

Watery and oily skin:	All-purpose flour 300g
Edible oil 120g	Water 84g
Fine sugar 30g	Pastry:
All-purpose flour 300g	Edible oil 150g
Bean Paste 800g	Salted duck eggs 35
Baked Pork Floss Appropriate amount	Q heart stuffing 1 package

How to make egg yolk crisp mooncakes Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 1

Step 1

Wash salted duck eggs Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 2

Step 2

Egg white and yolk separation Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 3

Step 3

Soak the egg yolks in cooking oil overnight to remove the smell Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 4

Step 4

The next day, filter the oil, spray a little white wine, preheat the oven to 180 degrees, and bake for about 8 minutes. Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 5

Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 5

Step 5

Wrap an appropriate amount of bean paste to wrap the egg yolk and Q heart filling and set aside Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 6

Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 6

Step 6

Yes, mix water, sugar and flour into a uniform water-oil dough. Jumbo Egg Yolk Crisp Mooncake Recipe Illustration 7

Step 7

Knead water and oil into puff pastry dough Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 8

Step 8

Divide the two doughs into even sizes. The oil dough should be larger than the puff pastry dough (the left one is the puff pastry dough and the right one is the water dough dough). Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 9

Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 9

Step 9

Wrap the water-oil dough into the puff pastry dough Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 10

Step 10

After wrapping, close the mouth downwards Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 11

Step 11

Rolling with a rolling pin for the first time Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 12

Step 12

Roll up from bottom to top Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 13

Step 13

Let the rolled dough rest for a while, then roll it out a second time, also from bottom to top. Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 14

Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 14

Step 14

After rolling out the dough for the second time, place your thumb against the edge Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 15

Step 15

Press down and fold both sides Illustration of how to make Jumbo Egg Yolk Crispy Mooncakes 16

Step 16

With the closing point downwards, roll it out for the third time Jumbo Egg Yolk Crisp Mooncake Recipe Illustration 17

Step 17

For the third time, roll it into a uniform round dough. Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 18

Step 18

Place the dough onOn the bottom layer, put the meat floss and bean paste egg yolk Q heart stuffing, then wrap it up, making sure the bottom is tight Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 19

Illustration of how to make Jumbo Egg Yolk Crisp Mooncake 19

Step 19

Coat the surface with egg yolk liquid, sprinkle with sesame seeds, preheat the upper and lower heat to 180 degrees, and bake for about 30 minutes Jumbo Egg Yolk Crisp Mooncake Recipe Illustration 20