Taro paste: Lipu taro 250g
Fresh Cream 30g Condensed milk 20g
sugar 15g Oily skin:
All-purpose flour 90g Lard/butter 35g
sugar 10g Warm water 37g
Purple Sweet Potato 15g Pastry:
Low gluten flour 55g Lard/butter 37g
How to make taro puff pastry mooncakes[Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 1

Step 1

Peel and cut the taro into pieces and steam in water until soft"br8" src="https://cp1.douguo.com/upload/caiku/4/1/7/200_4140550afc6df0c0bf5131d2c0d12a77.jpg" alt="[Taro Crispy Mooncake] Less Illustration of healthier ways to reduce sugar and oil at home 2" />

Step 2

After the taro paste is mixed, shape into 10 small balls and set aside. [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 3

Step 3

Make oil-water skin: 90g flour, 10g sugar, 35g lard/butter"br8" src="https://cp1.douguo.com/upload/caiku/7/0/e/200_703c1f742ed0a63522f9f89e69a4b9fe.jpg" alt="[Taro Meringue Mooncake] Homemade and healthier recipes to reduce sugar and oil, illustration 4" />

Step 4

Make puff pastry: Knead 55g of flour and 37g of softened lard/butter into a dough with your hands. [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 5

Step 5

This process may take time because it is in a relatively loose state at the beginning."br8" src="https://cp1.douguo.com/upload/caiku/5/5/6/200_55d12135b7d149290acd7bef7b99a646.jpg" alt="【香Taro puff pastry mooncakes】Reducing sugar and oil, home-made and healthier recipes Illustration 6" />

Step 6

Divide the relaxed pastry dough into 5 parts, roll into small balls, roll into round cake shape, wrap the pastry balls [Taro Meringue Mooncake] Reduce sugar and oil, home-made healthier recipes illustrated 7

Step 7

Just like making glutinous rice balls, seal tightly. [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 8

Step 8

After wrapping it up, with the interface facing up, roll it into a shape of beef tongue [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 9

Step 9

Roll up "br8" src="https://cp1.douguo.com/upload/caiku/e/d/8/200_ed569cf2aa18ddca3b72f8f7e9793798.jpg" alt="[Taro Crispy Mooncake] Reduce sugar and oil, home-made healthier recipes 10" />

Step 10

After the relaxation of the dough, with the seam facing up, press it in the middle with your fingers "br8" src="https://cp1.douguo.com/upload/caiku/b/8/1/200_b838a70de0ac3c01aaffdb2e33d27331.jpg" alt="【香Taro puff pastry mooncakes】Reducing sugar and oil, home-made and healthier recipes 11" />

Step 11

Roll it into a shape of beef tongue and roll it up, as shown in the picture: [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 12

Step 12

After the rolled puff pastry is cut in the middle, you can see the clear layers in the picture! ! I can no longer hide the ecstasy in my heart! ! Please give yourself a round of applause for making it this far! ![Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 13

Step 13

With the incision facing upward, flatten and roll it into a round shape, then wrap it in the taro paste balls (that is, the taro paste on the back of the incision), and pinch tightly to close the edges. [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 14

Step 14

After wrapping it, take a look to see if the prototype has come out! ! [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 15

Step 15

Write production steps [Taro Meringue Mooncake] Homemade to reduce sugar and oil Illustrations of healthier practices 16

Step 16

Put it in the oven at 175 degrees for about 25 minutes! (The temperature of each oven may vary, please make slight adjustments according to the conditions of your own oven) Cooking tips for taro puff pastry mooncakes

This is the sugar-reduced version. Children with a sweet tooth can add 5-10g of sugar to each portion. If it's not sweet enough, you can try dipping it in condensed milk or sprinkling it with icing sugar~ Also, if there is lard, it is better to use lard, it will be much crispier! ! What I made this time was made with butter, which was obviously not as crispy as the pastry made with lard, but I didn’t take any photos before~~~So... In addition, because some fat components are reduced in the taro paste, the filling of this snack is dry. If you like a softer texture, you can add some butter or vegetable oil when mixing the taro paste~ You can use ready-made stuffing.