Lipu taro has more purple sweet potato and less condensed milk than taro. Appropriate amount of white sugar (sugar substitute). Appropriate amount of butter. 20 grams of fresh milk. 200 grams of homemade all-purpose purple potato and taro paste. Step 1. T
Lipu taro, 1/4 Beibei pumpkin, 1/4 milk, appropriate amount of hawthorn slices, 1-2 raisins, 1 handful of cooked sesame seeds, 1 handful of pumpkin and taro soup. Step 1: Add the minimum amount of water to taro and pumpkin and beat into rice paste. Step 2
200 grams of American purple rice, 200 grams of Lipu taro, 200 grams of purple sweet potato, one floss, an appropriate amount of cheese, 80 grams of Chinese breakfast, purple rice and taro mud milk bricks, soft, glutinous, sweet, huge and delicious. Step
Lipu taro 200g purple sweet potato 50g cream cheese 125g Lovesweet zero-calorie syrup 10g egg 1 light cream 100g lemon juice a few drops of corn starch 5g light cream 50g Lovesweet zero-calorie syrup 3g mini taro puree Basque cheese Cake recipe step 1: Cu
Lipu taro 400g red beans 120g black jelly 25g rock sugar 40g brown sugar 120g red bean syrup Step 1 Soak the red beans 1 night in advance Step 225g black jelly stir into a paste with 100 ml water Step 3 Pour 500 ml water and 40g rock sugar into the pot an
1 Lipu taro oil (fried) 500g sugar 150g water half a bowl of anti-sand taro Recipe Step 1 Peel and cut Lipu taro. Step 2: Cut into 1.5cm long strips. If you are particular about it, you can cut off the head and tail and just keep the middle part, but you
Taro paste: Lipu taro 250g fresh cream 30g condensed milk 20g sugar 15g oil-water skin: all-purpose flour 90g lard/butter 35g sugar 10g warm water 37g purple sweet potato 15g puff pastry: low-gluten flour 55g lard/butter 37g taro puff pastry mooncakes Ste
499
239
