Anti-sand taro

2024-09-03 11:07:05 Desserts

Lipu taro 1	Oil (fried) 500 grams
sugar 150g	Clear water Half bowl

How to make taro Chaoshan dessert is simple to make, illustration of how to make reverse sand taro 1

Step 1

Peel and cut Lipu taro. Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 2

Step 2

Cut into 1.5cm long strips, ifIf you're particular about it, you can cut off the head and tail and just keep the middle part, but you don't have to be particular about eating it by yourself. Chaoshan dessert is simple to make, illustration of how to make reverse sand taro 3

Chaoshan dessert is simple to make, illustration of how to make reverse sand taro 3

Step 3

Pour the oil into the milk pot. The deeper the milk pot is, the deeper the oil is, which is more suitable for deep frying. Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 4

Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 4

Step 4

Turn on medium-low heat, and when the oil is so hot that when a chopstick tip is inserted into the oil and a string of small bubbles appear, you can pour in the taro. Chaoshan dessert is easy to make, illustration of how to make taro 5

Chaoshan dessert is easy to make, illustration of how to make taro 5

Step 5

Fry the taro until it floats. If you are not sure, you can pick up a piece of taro. If it can be easily broken with chopsticks, it is done. Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 6

Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 6

Step 6

Remove the fried taro and set aside. Chaoshan dessert is simple to make, illustration of how to make reverse sand taro 7

Step 7

I didn’t have enough white sugar at home, so I used some rock sugar. Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 8

Step 8

Pour the sugar into the washed wok over medium-low heat. Chaoshan dessert is easy to make, illustration of how to make reverse sand taro 9

Step 9

Pour in half a bowl of water. Chaoshan desserts are easy to make, illustrations of how to make reverse sand taro 10

StepStep 10

Cook until it bubbles. Chaoshan dessert is simple to make, illustration of how to make anti-sand taro 11

Step 11

Cook again until small bubbles appear, the color changes, and becomes thicker. I measured it with a thermometer and it was about 110°C. Chaoshan desserts are easy to make, illustrations of how to make anti-sand taro 12

Chaoshan desserts are easy to make, illustrations of how to make anti-sand taro 12

Step 12

Turn off the heat and stir-fry the fried taro. Easy to make Chaoshan desserts, illustration of how to make fried taro 13

Step 13

Put the pot under a fan and stir-fry until the sugar becomes sandy. Let it cool and it will turn white. Very simple. Chaoshan desserts are easy to make, illustrations of how to make reverse sand taro 14