Chinese breakfast purple rice taro mud milk bricks are soft, glutinous, sweet and delicious
American Purple Rice 200 grams | Lipu taro 200 grams |
Purple Sweet Potato one | Pork floss Appropriate amount |
Cheese 80g |
Step 1
Peel and cut Lipu taro and purple sweet potato (for coloring) into pieces, steam them, add condensed milk or sugar, and mash an appropriate amount of milk into a puree (cook directly)Machine printing is easier)Step 2
Wash the purple rice and soak it in hot water for two hours, then cook it in a rice cookerStep 3
Soften the cheese at room temperature, add a little sugar and mix wellStep 4
Line the mold with plastic wrap and put a layer of purple rice and pork floss in sequence.Step 5
A layer of taro puree, a layer of cheese, sealed with purple rice, wrapped in plastic wrap Chinese breakfast purple rice taro mud milk bricks are soft, glutinous, sweet, huge and delicious cooking tips