Pumpkin Taro Soup
Lipu taro 1/4 pieces | Beibei Pumpkin 1/4 pieces |
Milk Appropriate amount | Hawthorn slices 1-2 tablets |
raisins 1 handful | Cooked sesame seeds 1 handful |
Step 1
Add taro and pumpkin into rice paste with minimal amount of waterStep 2
Cool to below 60℃, add appropriate amount of milk and stir evenlyStep 3
Add raisins, hawthorn slices, and cooked sesame seedsStep 4
Sweet and delicious, suitable for the elderly and children, and also good for breakfast Cooking Tips for Pumpkin Taro SoupWhen making rice paste, try to use as little water as possible
If you don’t care about protein loss or the wall breaking machine is not sticky, you can directly use milk to make rice paste