Lipu taro 400g 红豆 120g
Black jelly 25g Rock Sugar 40g
Brown sugar 120g
How to make red bean syrup #Childhood is different, food has tricks#Taro red bean sugar water Illustration of how to do it 1

Step 1

Soak red beans 1 night in advance#Childhood is different, food has different patterns#Taro red bean sugar water Illustration of how to do it 2

Step 2

Stir 25g black jelly with 100ml water into a paste #Childhood is different, food has tricks#Taro red bean sugar water Illustration of how to do it 3

Step 3

Pour 500ml water and 40g rock sugar into the pot and bring to a boil #Childhood is different, food has tricks#Taro red bean sugar water Illustration of how to do it 4

Step 4

Slowly pour the black jelly into the pot and use chopsticks to slowly stir in one direction. #Childhood is different, food has tricks#Taro red bean sugar water Illustration of how to do it 5

Step 5

Strain the black jelly into a container and set aside for two hours. #childhood is different, food has different patterns#芋红豆糖水Illustration of how to do it 6

Step 6

Pour the red beans and water into the pot and bring to a boil, then reduce the heat and simmer for 25 minutes#Childhood is different, food has tricks#Taro red bean sugar water Illustration of how to do it 7

Step 7

Peel and cut taro into cubes, wash and set aside #Childhood is different, food has different patterns#Taro red bean sugar water Illustration of how to do it 8

Step 8

Put the taro into the pot and cook over low heat until cooked (I cooked it for about 40 minutes) #Childhood is different, food has different patterns#Taro red bean sugar water Illustration of how to do it 9

Step 9

Add brown sugar and simmer for a quarter of an hour to enhance the flavor #Childhood is different, food has variety#Taro red bean sugar water Illustration of how to do it 10

Step 10

If the edges of the taro are powdery, they are ripe and soft. #Childhood is different, food has different patterns#Taro red bean sugar water Illustration of how to do it 11

Step 11

Add taro and red beans to the bowl #Childhood is different, food has different styles#Illustration of how to make taro and red bean syrup 12

Step 12

Black jelly cut into small pieces #childhood is different, food has different patterns#芋红豆糖水Illustration of how to do it 13

Step 13

Put the jelly into a bowl and garnish with mint leaves Red bean syrup cooking tips

It tastes better chilled when the weather is hot. If you want it to be richer, add taro balls. The cooking time depends on the actual situation. The softness and hardness of the same ingredients may not be the same.