Sugar steak fork

Eggs 1	Milk About 110g
All-purpose flour 300g	White sugar 60g
Water 120g	Oil Appropriate amount
Cooked sesame seeds Appropriate amount

How to make sugar skewers

Step 1

The first step is to mix the flour with eggs and milk. The mixed dough should be hard. The water absorption of flour is different. The specific amount of milk can be adjusted appropriately. Knead until the surface is smooth, cover with plastic wrap and let it rest for half an hour.

Step 2

In the second step, roll the rested dough evenly into large pieces about 1 mm thick, trim it into a regular square, and cut it into small pieces about 2 cm wide and 5 cm long.

Step 3

Step 3: Stack the two dough pieces together and make a cut in the middle.

Step 4

Step 4: Turn one end of the dough sheet over the cut and straighten it.

Step 5

Step 5: Heat the oil in the pan, turn down the heat, fry the pork chop until golden brown, and remove from the pan.

Step 6

Step 6: Take another pot, add sugar and water, bring to a boil over medium heat, then turn to low heat and simmer until thickened, which will take about 6 minutes (be careful not to boil it for too long, otherwise it will turn into shredded pork chops). Place the fork in the pot and roll it to coat with sugar juice, and sprinkle cooked sesame seeds on the surface.

Step 7

Welcome to focus on the public account——Shiguang Handwriting Sugar steak cooking tips