Alfalfa Cookies
Alfalfa 52g | Corn flour 60g |
All-purpose flour 100g | Peanut oil 30g |
Milk 70g | Salt 2g |
Peanuts Appropriate amount |
Step 1
Alfalfa salt water soakStep 2
choppedStep 3
Add cornmeal, flour, salt and peanut oil, mix well, add milk and form a dough.Step 4
Wash and chop peanuts.Step 5
Roll out the dough and sprinkle with chopped peanuts.Step 6
Press cake with moldStep 7
Preheat the oven to 200 degrees and bake for 18 minutes.Step 8
Fresh, fragrant, crispy and delicious! Alfalfa biscuits cooking tipsEveryone’s oven is different, the time and temperature are for reference only.