Iron Bar Yam 100 grams Tomato 1
All-purpose flour 40g Minced Pork 50 grams
Starch Appropriate amount Soy sauce Appropriate amount
Salt Appropriate amount Fresh Matsutake Appropriate amount
Green onion Appropriate amount
How to make tomato and yam fish noodles [Baby Complementary Food] Tomato Yam and Small Fish Noodles Recipe Illustration 1

Step 1

In autumn, you have to eat some autumn seasonal foodsIt’s time for Iron Bar Yam to appear again. It's still steamed and pressed into mud. Most of the yams sold these days are fresh yams, which have more water. You should also pay attention when making them yourself. [Baby Complementary Food] Tomato Yam and Small Fish Noodles Recipe Illustration 2

Step 2

As long as the moisture of the yam paste is well controlled, the amount of flour will not be too outrageous. The kneaded dough is not glutenous and can be formed into a non-loose state. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 3

Step 3

If you don’t want to eat it vegan, you can add some minced meat to the soup base, preferably marinated in advance. Just add some starch and soy sauce. If you are worried about the fishy smell, you can also add some onion and ginger water and marinate for 10 minutes.[Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 4

Step 4

When making the soup base, stir-fry the minced pork first until it is slightly browned, the fat of the minced pork is stir-fried out, and the aroma is released before it is ready to serve. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 5

Step 5

Add the peeled diced tomatoes back into the pot and stir-fry to release the soup. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 6

Step 6

As long as you are not in a hurry, just add water and cook slowly. After boiling, turn down the heat and add the small fish. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 7

Step 7

The method of making small fish noodles is actually the same as the scissor noodles we made before. Once you cut it with scissors, it becomes one. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 8

Step 8

Cook until the fish noodles float, then pour the minced meat into the pot, add some fresh matsutake mushrooms and salt. Although it is simple, the taste is definitely not bad. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 9

Step 9

Finally, when all the ingredients are completely cooked, sprinkle some chopped green onions to enhance the flavor, and then serve. [Baby Complementary Food] Tomato, Yam and Small Fish Noodles Recipe Illustration 10

Step 10

If you have tried making scissor noodles before, I think you will also fall in love with today’s small noodle fish. The texture of the fish with yam noodles is a little glutinous and chewy. The sweet and sour soup is thick and appetizing. Especially now that the weather is cold, I really need to eat something hot like this. It will feel very comfortable after eating it. Cooking tips for tomato and yam fish noodles