Romiya Cookies

Butter 75 grams	Powdered sugar 60 grams
Salt 1.5 grams	Light cream 45g
All-purpose flour 130g	Almond flour 10 grams

How to make Romiya Cookies

Step 1

Soften butter at room temperature and mix well;

Step 2

Add powdered sugar;

Step 3

Beat evenly;

Step 4

Add whipping cream in three batches;

Step 5

and beat evenly;

Step 6

Add all-purpose flour and almond meal;

Step 7

Mix into dough without dry flour;

Step 8

Put it into a piping bag and use a 20-tooth chrysanthemum nozzle;

Step 9

Squeeze onto baking sheet;

Step 10

Press an almond in the middle and bake in a preheated oven at 160 degrees for about 20 minutes.

Step 11

Finished product

Step 12

Finished product Romiya Cookie Cooking Tips

This recipe does not require refrigeration before baking, just bake it directly.