High-gluten flour 250g Swallow high sugar resistant dry yeast 3 grams
sugar 30g Salt 3 grams
Milk powder 10 grams Whole egg liquid 30g
Ice water 137 grams Butter 38 grams
How to make chubby milky buns #FreeCreativeBread#chubby milky bun Illustration of how to do it 1

Step 1

Ingredients #FreeCreativeBread#chubby milky bun Illustration of how to do it 2

Step 2

Put all ingredients except salt and butter into a food processor. #FreeCreativeBread#chubby milky bun Illustration of how to do it 3

Step 3

Knead into a thick film and add salt and butter. #FreeCreativeBread#chubby milky bun Illustration of how to do it 4

Step 4

Round and relax for 30 minutes. #freecreativebread#Pictures of how to make fat and milky buns 5

Step 5

Divide the dough into 9 pieces and roll into balls #FreeCreativeBread#chubby milky bun Illustration of how to do it 6

Step 6

Shape into droplets. #FreeCreativeBread#chubby milky bun Illustration of how to do it 7

Step 7

Roll it up from top to bottom and place it on the baking sheet.#FreeCreativeBread#chubby milky bun Illustration of how to do it 8

Step 8

Ferment until 1.5 times in size, brush the surface with egg wash #FreeCreativeBread#chubby milky bun Illustration of how to do it 9

Step 9

Bake at 190 degrees for 16 minutes. #FreeCreativeBread#chubby milky bun Illustration of how to do it 10

Step 10

It's still soft after three days, has a rich milky aroma and is delicious. Cooking tips for Chubby Milky Buns

It is hot in summer, so using ice water can effectively control the surface temperature. I like swallow yeast, which is highly explosive and has particularly good expansion power.