Dough t55 French bread flour 400g
Salt 8 grams Fresh yeast 12 grams
Milk powder 4 grams Ice water 290g
Stuffing raisins 140g
Red wine (soaked) 40g Walnut kernel 200 grams
How to make red wine raisin breadsticks #french natural cheese challenge#Red wine raisin breadsticks recipe illustration 1

Step 1

Mix all the ingredients in the dough ingredients, put them into the mixing bowl of a chef's machine, mix at low speed until no dry powder forms and form a dough, then turn to speed 5-6 and knead until a strong translucent film can be pulled out. PS: The amount of water in the formula is relatively sufficient. It is recommended to reserve 10-20 grams first, and then add it after observing the status. In addition, this dough is French bread dough, so it requires a little more mixing time, so you have to be patient. #France Natural Cheese Challenge#How to make red wine raisin bread sticks Illustration 2

Step 2

Add the processed American raisins and walnuts (the raisins in the ingredients are added and soaked in red wine in advance. Students who don’t like the taste of wine please soak them in warm water and roast the walnuts in advance) #french natural cheese challenge#How to make red wine raisin bread sticksIllustration of method 3

Step 3

Arrange and shape, put it into the container and cover it, and put it in an environment of 25-28 degrees for basic fermentation for about 60 minutes. #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 4

Step 4

About 2 times larger #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 5

Step 5

Take out the fermented dough, flatten it and deflate it, then fold it in half as shown. Remember to use hand flour to prevent sticking.#Francenaturalcheesechallenge#How to make red wine raisin bread sticks Illustration 6

Step 6

Fold in half from top to bottom to the middle #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 7

Step 7

Put it into a container after sorting #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 8

Step 8

Let it rise again at 28 degrees and humidity 75% for about 30 minutes. #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 9

Step 9

Take out the dough, flatten it, sprinkle a little dry powder on the surface to prevent sticking, and roll it into a rectangular shape. #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 10

Step 10

Cut into 10 equal parts with a knife #french natural cheese challenge#Red wine raisin breadsticks recipe illustration 11

Step 11

Twist the noodles into spiral shapes and lengthen them #Francenaturalcheesechallenge#How to make red wine raisin bread sticks Illustration 12

Step 12

Leave it to ferment for about 40 minutes at a temperature of about 32 degrees and a humidity of 80%, until it doubles in size. #french natural cheese challenge#How to make red wine raisin bread sticks Illustration 13

Step 13

Spray a little water on the surface and bake in a preheated oven at 220 degrees for about 23 minutes. Red wine raisin breadsticks recipe

Recently, the cool autumn weather in the mornings and evenings has begun to taste like autumn, and people who endured the bitter summer have slowly regained their appetite. I can't help but want to eat all kinds of food~~Today's bread sticks are oil-free, sugar-free, egg-free and dairy-free. They have relatively low calories. The texture of the bread sticks is relatively dense. The nuts and raisins contained in the formula are almost the same as the flour. , the sweetness you taste comes entirely from the added raisins, it is very healthy, and it is not burdensome to eat and feels more secure. The recipe makes 10 breadsticks, which can be halved or doubled as needed. Suitable for breakfast, meal or tea The amount of water in the formula is relatively sufficient. It is recommended to reserve 10-20 grams first, and then add it after observing the status. In addition, this dough is French bread dough, so it requires a little more mixing time, so you have to be patient. ✔Please use low sugar yeast to make it. Please try to use t55 French bread flour. If not, please use 280g high-gluten flour + 120g low-gluten flour to make the dough. ✔Please preheat the oven in advance and fully. Preheat the oven in advance before the dough is fermented to avoid over-rising when the oven is not preheated. ✔By the way, the bread dough that is usually scrapped can also be turned into treasure by referring to the recipe and adding fruit ingredients to make bread sticks that are crispy on the outside and tough on the inside