Alkaline water bread refrigerator magnet
High-gluten flour 200 grams | Low gluten flour 50 grams |
Ice water 150g | Yeast 2 grams |
Salt 5 grams | Alkaline water: |
Baking soda 40g | Water 1000 grams |
Step 1
Put all the ingredients into the kneading bucket of the chef's machine.Step 2
I use Qiaoli L5C, which is quiet and suitable for home use. First adjust to level 2 and knead for 1 minute to form a ball.Step 3
Then adjust to level 5 for 2 minutes. 8 minutes in 8 gears.Step 4
The dough comes out smooth.Step 5
Divide into 10-20g small dough (size depends on personal needs).Step 6
The picture shows how to make bagels.Step 7
The pattern can be freely used. Place parchment paper on a baking sheet, place the prepared bread on the parchment paper, and freeze for half an hour.Step 8
Take out the baking pan from the refrigerator, put the buns into alkaline water (40 grams of baking soda, 1000 grams of water, stir well) and soak for 20 seconds. Remove the excess alkaline water.Step 9
Place on the baking sheet (be sure to put oiled paper on the baking sheet). Some patterns need to be scored with a cutter.Step 10
Preheat the oven to 200 degrees in advance. I used a wind oven and baked it at 200 degrees for 15 minutes.Step 11
Take it out of the oven and spray it with water to brighten it, then place it on a drying net. After it cools down, just stick the magnet piece on the back.Step 12
Finished product pictureStep 13
It’s also good to make into a pendant!Step 14
Is it cute? Cooking tips for alkaline water bread refrigerator magnets1. Adjust the baking time and temperature according to your own oven temperament. The longer the dough is, the longer it takes, and vice versa if the dough is smaller.
2. You can use hot melt glue or nano-double-sided tape for the magnet piece. The nano-double-sided tape I used is very convenient.