Oat Milk Breadsticks
Oats 30g | Boiling water 50 grams |
High-gluten flour 200 grams | Low gluten flour 50 grams |
Eggs 1 (medium) | sugar 25 grams |
Butter 35 grams | Salt 3 grams |
Milk powder 10 grams | Light cream 60 grams |
Yeast 3 grams | Ice water 70 grams |
Squeeze butter on top A little |
Step 1
Soak 30 grams of instant oatmeal in 50 grams of boiling water and store in the refrigerator.Step 2
Put all the ingredients except butter into the bread machine. It is recommended to reserve 10% of the liquid ingredients. Add or subtract according to the condition of the dough. Knead the dough for 15 minutes until it becomes thick.Step 3
Add the softened butter at room temperature and continue kneading until the dough becomes gloved.Step 4
Cover with plastic wrap and ferment at room temperature for one and a half hours.Step 5
The fermented dough is ready if you poke a hole in the middle and it doesn't shrink or collapse.Step 6
Divide the dough into 6 piecesShape into equal parts and let rest for 15 minutes.Step 7
Roll one of the dough into a long strip.Step 8
Roll up from top to bottom, do everything in order, cover with plastic wrap and ferment for 15 minutes.Step 9
Roll one piece of dough into a rectangle.Step 10
Roll up gently and pinch tightly.Step 11
Prepare everything in order and put it in the oven for secondary fermentation at 35 degrees for 50 minutes. I forgot to take pictures of this step.Step 12
Sift some flour into the fermented dough and cut it with a knife.Step 13
Squeeze an appropriate amount of butter on the cut.Step 14
Preheat the oven in advance to 185 degrees for 15 minutes. Each oven has different temperaments. The time and temperature are for reference only.Step 15
When the time is up, the bread comes out of the oven, it looks so tempting!Step 16
It's full of milky flavor, the bread is particularly soft, and oats are added inside, which is nutritious and healthy. Oat milk breadsticks recipes