Glutinous rice flour 45g Rice flour 35 grams
Chengfen 20 grams Milk 180g
Powdered sugar 50 grams Salad oil 15 grams
Chestnut (meat) 500 grams Fine white sugar 100 grams
Maltose 50 grams Salad oil 100 grams
How to make chestnut snowskin mooncakes Illustration of how to make chestnut snowskin mooncakes 1

Step 1

Making mooncake filling 1: Wash fresh chestnuts, cook them and remove their shells; Chestnut Snow Skin Mooncake Recipe Illustration 2

Step 2

Making mooncake filling 2: Boil the chestnuts after shelling them in a pressure cooker, then crush them with a food processor while they are still hot; Chestnut Snow Skin Mooncake Recipe Illustration 3

Step 3

Preparation of mooncake filling 3: Heat a pan, dry-fry the chopped chestnut meat, there is no moisture, add fine white sugar and stir-fry the sugar until it melts;Chestnut Snow Skin Mooncake Recipe Illustration 4

Step 4

Make mooncake filling 4: Add maltose and stir-fry until melted, add salad oil in three batches and stir-fry until it does not stick to the pan and can form a ball; Chestnut Snow Skin Mooncake Recipe Illustration 5

Step 5

Making mooncake filling 5: Fried filling, let cool, knead into a ball, divide into 35g portions, exactly 20 portions. Chestnut Snow Skin MooncakeIllustration of how to do it 6

Step 6

Making mooncake skin 1: Add powdered sugar, milk and salad oil and stir; brush with glutinous rice flour, sticky rice flour and orange powder, mix well; then add them together and mix well, without any grains, wrap it with plastic wrap and leave it for 30 minutes Chestnut Snow Skin Mooncake Recipe Illustration 7

Step 7

Making mooncake skin 2: Steam over high heat for about 20 minutes. PS: It depends on the size of the pot and the fire. In order to prevent water vapor from entering, I wrapped it with plastic wrap. Chestnut Snow Skin Mooncake Recipe Illustration 8

Step 8

Making mooncake skin 3: Take out and mix well, cool and knead into doughChestnut Snow Skin Mooncake Recipe Illustration 9

Step 9

Divide into 15g portion, exactly 20 equal portions Chestnut Snow Skin Mooncake Recipe Illustration 10

Step 10

Roll out the skin thinly and add filling Chestnut Snow Skin Mooncake Recipe Illustration 11

Step 11

Close your mouth and knead evenly Chestnut Snow Skin Mooncake Recipe Illustration 12

Step 12

Put it into a 50g mooncake mold and press down to remove it. Chestnut Snow Skin Mooncake Recipe Illustration 13

Step 13

This is the chestnut snowskin mooncake, which will taste better after being refrigerated for two days. Chestnut snowskin mooncake cooking tips

1. Make different fillings according to your preference; 2. There are many recipes for leather. I have studied this recipe several times. It is the least sticky and very elastic