Glutinous rice flour 65 grams Chengfen 13 grams
Oil 7 grams Boiling water 60 grams
Color powder A little Black sesame filling 40g
How to make cartoon glutinous rice balls #refrigerator leftover ingredients overhaul#cartoon glutinous rice balls. Illustration of how to make layered pudding dessert 1

Step 1

Boiled water and noodle dumplings will not crack when frozen 30 grams each of pink, yellow, orange and purple Red 1g Black 3g White 20g #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 2

Step 2

Piglet glutinous rice balls 15 grams of flour dough rolled into 5 grams of filling #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 3

Step 3

Closing technique#refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 4

Step 4

Make the required dough first #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 5

Step 5

Assembly effect #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 6

Step 6

Pooh glutinous rice balls Wrap 15 grams of yellow dough with 5 grams of filling and roll into a round shape. The technique is the same as that of Little Pig #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 7

Step 7

small dough #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 8

Step 8

Overall effect of assembly # Refrigerator Leftover Ingredients Big Transformation#Cartoon Rice Balls. Illustration of how to make layered pudding dessert 9

Step 9

Tigger Rice Balls Wrap 15 grams of yellow dough into 5 grams of filling and form into a round shape Prepare the dough #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 10

Step 10

Overall effect of assembly #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 11

Step 11

I forgot to take a picture#refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 12

Step 12

After cooking, put the glutinous rice balls into the packaging box and put it in the freezer area of ​​the refrigerator. #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 13

Step 13

Layered pudding recipe Prepare pudding mix and container #The remaining ingredients in the refrigerator are largeTransform #cartoon glutinous rice balls. Illustration of how to make layered pudding dessert 14

Step 14

After the water boils, add the pudding powder, pour it into a container after two minutes, and put it in the refrigerator after cooling. The ratio of pudding powder to water is 1:6, which is equivalent to 5 grams of pudding powder and 30 grams of water. #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 15

Step 15

Place the first layer in the refrigerator for half an hour and then use the same steps to make the second layer. #refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. layered pudding Illustration of how to make small desserts 16

Step 16

The third layer, I have left it for two days, so the layering effect is not very obvious. The normal layering effect is as shown above.# refrigerator remaining ingredients overhaul#cartoon glutinous rice balls. Layered pudding Illustration of how to make small desserts 17

Step 17

It's done, the pudding is eaten, and the remaining glutinous rice balls should be frozen in the refrigerator. Cooking tips for cartoon glutinous rice balls

The amount of boiling water for cartoon glutinous rice balls must be added slowly. The proportion of boiling water is 70%-80% of the total weight of glutinous rice flour + rice flour. Don't pour a lot of water at once, otherwise it will become sticky and you won't be able to continue doing it