Qingming fruit
Glutinous rice flour 1000 grams | Rice flour 500 grams |
wormwood Appropriate amount | Edible alkali 10 grams |
Tofu Appropriate amount | Spring Bamboo Shoots Appropriate amount |
Pickles Appropriate amount | Shredded pork Appropriate amount |
Bean Paste Appropriate amount | Onions Appropriate amount |
Step 1
Prepare the ingredients the day before. This is the red bean paste you stir-fry yourself (make it sweet)Step 2
This is pickled vegetables, tofu, winter bamboo shoots and shredded pork (the amount of vegetables depends on how much you make)Step 3
Boil fresh mugwort in a pot with water, add some edible alkali, and boil (boil for ten to fifteen minutes). When the mugwort water is dry enough, boil it into a paste. Then slowly add glutinous rice flour, and add it little by little to the right amount to knead it. , put it on the table and knead slowly until it reaches a certain dryness)Step 4
Then shape into bowls and add sweet or pickled vegetables (personal taste)Step 5
Shaped into drawstring shapeStep 6
The white ones are rice flour mixed with boiling water, kneaded into a ball, shaped, and wrapped into prepared dishes.Step 7
Steam for seven to eight minutes Qingming fruit cooking tips