Matcha Red Bean Snow Skin Mooncake

2024-09-13 15:07:59 Midnight snack

Glutinous rice flour 20 grams	Rice flour 15 grams
Chengfen 15 grams	Sugar substitute (equivalent to fine sugar) 10 grams
Milk 90 grams	Butter 10 grams
Natural Forest Red Bean Paste 240g	Matcha powder Appropriate amount
Cooked glutinous rice flour Appropriate amount

How to make matcha red bean snowskin mooncakes Illustration of how to make matcha red bean snowskin mooncakes 1

Step 1

Divide red bean paste into 8 portions, roll into balls and set aside Illustration of how to make matcha red bean snowskin mooncakes 2

Step 2

Put the powder and sugar substitute into the container Illustration of how to make matcha red bean snowskin mooncakes 3

Step 3

Add milk, mix well and sift Illustration of how to make matcha red bean snowskin mooncakes 4

Step 4

Add butter and steam until cooked Illustration of how to make matcha red bean snowskin mooncakes 5

Step 5

After steaming, let cool and knead until smooth and elastic dough Illustration of how to make matcha red bean snowskin mooncakes 6

Step 6

Take half of the snowskin dough and add matcha powder. The amount of matcha powder depends on the color you like. Illustration of how to make matcha red bean snowskin mooncakes 7

Illustration of how to make matcha red bean snowskin mooncakes 7

Step 7

Knead the green and white snowskin dough into strips, twist and roll into a strip. Illustration of how to make matcha red bean snowskin mooncakes 8

Step 8

Divide into 8 portions Illustration of how to make matcha red bean snowskin mooncakes 9

Step 9

Take a piece of snowskin dough and flatten it Illustration of how to make matcha red bean snowskin mooncakes 10

Step 10

Add the red bean paste, slowly collect it and make it into a round shape Illustration of how to make Matcha red bean snowskin mooncakes 11

Step 11

Sprinkle a layer of hand flour into the mooncake mold and put the dough into the mold Illustration of how to make matcha red bean snowskin mooncakes 12