Filling: Kerrygold cheese 100g Durian 120g sugar Appropriate amount of starch Appropriate amount of ice crust: 50g glutinous rice flour 30g rice flour 20g butter 20g Avonmore milk 170g hand flour (cooked glutinous rice flour) Appropriate amount of sugar 2
Appropriate amount of durian, appropriate amount of glutinous rice, 200 ml of white sugar, a little salt, a little starch, a little colorful leaf, a Thai dessert snack, durian coconut milk and sticky rice. Step 1: Soak the glutinous rice in water for two
Durian 200g cream cheese 60g butter 40g cornstarch 100g milk 125g condensed milk 20g white sugar 35g durian filling snowskin mooncakes. Step 1: Soften the butter and cream cheese at room temperature and beat with a whisk evenly. Step 2 Add durian meat and
1. Prepare the ripe durian flesh 2. Remove the core and crush it into puree with a spoon
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