Cheese Durian Toast Pizza
Ingredients
- Durian Appropriate amount
- White sugar A spoonful
- Toast One piece
- Cheese slice One slice
- Mozzarella cheese shredded A handful
Steps
1. Prepare ripe durian meat
2. Remove the core and press into puree with a spoon
3. Add a spoonful of sugar and stir evenly
4. Spread the toast slices flat on the chopping board
5. Remove the plastic film from the cheese slices
6. Spread the cheese slices on the toast
7. Spoon a large spoonful of durian puree onto the cheese slices
8. Apply evenly
9. Sprinkle with mozzarella cheese or mixed cheese shreds
10. Carefully move to a baking sheet lined with greaseproof paper, or you can operate directly on the baking sheet
11. Heat the oven to 170 degrees and lower the heat to 130 degrees for ten minutes
12. The fragrant durian pizza is out of the oven. For cheese and durian lovers, what reason do you have not to make it
Tips
- Durian must be cooked thoroughly to be fragrant
- If the durian is sweet enough or the baby doesn’t like sweetness very much, you can add no sugar
- Preservation of uneaten durian: scoop out the meat and put it in a crisper box and freeze it in the freezer of the refrigerator
- It is best to use original milk toast
- As for the heat of the oven, it is recommended that you adjust it according to the temperament of your own oven
- Cheese slices underneathI used Anchor, but you can also use cream cheese, cheese or mozzarella cheese