Durian 200g cream cheese 60g
Butter 40g Cornstarch 100g
Milk 125g Condensed milk 20g
White sugar 35g
How to make durian stuffed snowskin mooncakes

Step 1

Soften the butter and cream cheese at room temperature and beat with a whisk until smooth.

Step 2

Add durian meat and powdered sugar and beat evenly.

Step 3

Add milk, condensed milk, cornstarch and mix well.

Step 4

Place in the steamer and stir every three minutes until there is no running liquid.Illustration of how to make durian stuffing (snowskin mooncakes) 5

Step 5

Pour the steamed filling into a non-stick pan and fry until golden in color and reduced in volume.

Step 6

Place it in the refrigerator for about an hour, until it can be shaped into shape. Cooking tips for durian stuffed snowskin mooncakes


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