Dough Milk 120ml
Egg liquid 18 grams Salt 2 grams
sugar 25 grams Milk powder 10 grams
High-gluten flour 200 grams Yeast 3 grams
Stuffing Milk powder 15 grams
Egg liquid 25 grams Milk 25ml
Powdered sugar 15 grams Coconut 50 grams
How to make coconut love bread

Step 1

Mix all the ingredients for the filling evenly and divide into 8 portions for later use. #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 2

Step 2

Mix all the ingredients for the main dough and knead it into a thin glove film. #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 3

Step 3

Divide into 8 portions, roll into balls and let rest for 15 minutes #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 4

Step 4

Roll out the relaxed dough, wrap it in coconut milk, and pinch it tightly #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 5

Step 5

Take a piece of dough and roll it out, fold it in half and cut in the middle #Thanksgiving Cooking Challenge#Coconut Love Bread Recipe Illustration 6

Step 6

Arrange it into a heart shape and put it on the baking tray to ferment. #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 7

Step 7

Ferment until 1.5 times in size, brush the surface with egg wash, and preheat the oven #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 8

Step 8

Bake at 180 degrees for 20 minutes, let cool and serve#Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 9

Step 9

Finished product picture #Thanksgiving Cooking Challenge#Illustration of how to make coconut love bread 10

Step 10

Finished product picture Coconut Love Bread Cooking Tips