Lotus seed and red bean green dumpling

2024-09-05 10:01:32 Festival food

Glutinous rice flour 50 grams	Drinkable water 65 grams
Powdered sugar 10 grams	Cornstarch 15 grams
Corn oil 10 grams	Freeze-dried kale powder 1 package
That Autumn Forest Lotus Seed Red Bean Paste 100 grams

How to make lotus seed and red bean green dumplings Illustration of how to make lotus seed and red bean green dumplings 1

Step 1

Glutinous rice flour, powdered sugar, corn starch and corn oil, put into a container Illustration of how to make lotus seed and red bean green dumplings 2

Illustration of how to make lotus seed and red bean green dumplings 2

Step 2

Boil edible water to about 60~70℃, add freeze-dried kale powder and stir evenly Illustration of how to make lotus seed and red bean green dumplings 3

Step 3

Pour into the powder while it's hot, and make a semi-hot noodle recipe Illustration of how to make lotus seed and red bean green dumplings 4

Step 4

He Chengtuan Illustration of how to make lotus seed and red bean green dumplings 5

Step 5

Divide into 4 portions Illustration of how to make lotus seeds and red bean green dumplings 6

Step 6

Divide the lotus seed and red bean paste into 4 portions, each portion is about 25 grams Illustration of how to make lotus seeds and red bean green dumplings 7

Illustration of how to make lotus seeds and red bean green dumplings 7

Step 7

Flatten the dough and fill it with lotus seed and red bean filling Illustration of how to make lotus seeds and red bean green dumplings 8

Step 8

Place oily paper on it, place green dumplings on top, steam in boiling water until cooked Illustration of how to make lotus seed and red bean green dumplings 9

Illustration of how to make lotus seed and red bean green dumplings 9

Step 9

After finishing, apply a layer of oil on the surface and wrap it in plastic wrap. Illustration of how to make lotus seed and red bean green dumplings 10