Egg yolk milk beans
Butter 85g | Egg yolk 2 |
Milk powder 15g | Cornstarch 40g |
Powdered sugar 20g | Cake flour 90g |
Step 1
All ingredients are prepared in advance.Step 2
After the butter has softened at room temperature, add the powdered sugar and mix well.Step 3
Add the crushed egg yolks and continue mixing.Step 4
Finally, sift in low-gluten flour and starchStep 5
Knead the dough, cover it with plastic wrap and place it in the refrigerator for ten minutes.Step 6
Take it out and knead it into small balls of even size. Preheat the oven for ten minutes and 180 degrees for fifteen minutes..Step 7
The little milk beans are out of the oven and on the plate! See if you have an appetite... ^ _ ^The melt-in-your-mouth milky flavor... Cooking tips for egg yolk milk beansThe temperature of the oven varies at different times.