Cookie Cranberry
High powder 125g | Butter 100g |
Eggs 2 | Powdered sugar 60g |
Cornstarch 60g | Milk powder 10g |
Crane prunes 50g | Salt 1g |
Step 1
Soften 100g butter and add 60g powdered sugar.Step 2
Beat until swollen and white, add egg liquid in three batches, beat evenly each time.Step 3
Delicate and feathery.Step 4
Sift in flour, cornstarch, and milk powder.Step 5
Stir until no dry powder is visible.Step 6
Add 50g cranberry prunes.Step 7
Knead into strips.Step 8
I made this paper tube to make it a little rounder. Place in the refrigerator for about half an hour to set.Step 9
Slice into 5mm thick cookie sheets, preheat the oven after two beeps, and bake at 170 degrees for 10-15 minutes. Cranberry Cookie Cooking TipsWelcome to follow my public account, BakingTwitter, where I will regularly push new dishesYou can also check out more tips on home baking and how to make various snacks. If you have any questions, you can consult and communicate on the official account.