High powder 125g Butter 100g
Eggs 2 Powdered sugar 60g
Cornstarch 60g Milk powder 10g
Crane prunes 50g Salt 1g
How to make cranberry cookies [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 1

Step 1

Soften 100g butter and add 60g powdered sugar. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 2

Step 2

Beat until swollen and white, add egg liquid in three batches, beat evenly each time. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 3

Step 3

Delicate and feathery. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 4

Step 4

Sift in flour, cornstarch, and milk powder. [Cranberry Cookies] COUSS electronic oven E3CO-3703 trial recipe illustration 5

Step 5

Stir until no dry powder is visible. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 6

Step 6

Add 50g cranberry prunes. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 7

Step 7

Knead into strips. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 8

Step 8

I made this paper tube to make it a little rounder. Place in the refrigerator for about half an hour to set. [Cranberry Cookies] COUSS Electronic Oven E3CO- 3703 Trial Practice Illustration 9

Step 9

Slice into 5mm thick cookie sheets, preheat the oven after two beeps, and bake at 170 degrees for 10-15 minutes. Cranberry Cookie Cooking Tips

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