Dough 200g all-purpose flour, 100g whole wheat flour, appropriate amount of warm water Stuffing 150g leeks, 3 eggs, 1 tablespoon cooking wine, appropriate amount of salt, a pinch of pepper, 1 tablespoon each soy sauce and oyster sauce, 1 teaspoon sugar, 1 teaspoon chicken essence, 4 sea cucumbers
How to make sea cucumber and leek box #秋好吃# Illustration of how to make sea cucumber and leek box for autumn health 1

Step 1

Add the flour little by little to warm water and stir into a fluffy consistency. Put it into a mixing machine and knead into a smooth dough. Cover with plastic wrap and let rest for 30 minutes. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 2

Step 2

Beat the eggs with cooking wine and salt. Add more oil. After the oil is hot, add the egg liquid and fry until minced. Set aside. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 3

Step 3

Thaw the ready-to-eat sea cucumbers, wash and cut into small cubes.#秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 4

Step 4

Add all seasonings and diced sea cucumber, mix thoroughly. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 5

Step 5

Wash the leeks, drain and mince. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 6

Step 6

Add minced leeks and mix well. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 7

Step 7

Divide the dough into portions. #秋How to eat# How to make sea cucumber and leek boxes for health in autumn Illustration 8

Step 8

Roll it into a round shape and put the filling on one side. #秋好吃# Illustration of how to make sea cucumber and leek box for autumn health 9

Step 9

Fold it to make lace. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 10

Step 10

Put an appropriate amount of oil in the pot, and when it is 50% hot, add the leek box and lower the heat. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 11

Step 11

pointDon't fry until both sides are golden brown and then turn off the heat. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 12

Step 12

Plate. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 13

Step 13

Take a bite, it's delicious. #秋How to eat# Autumn health careIllustration of how to make sea cucumber and leek box 14

Step 14

Eat it hot, crispy on the outside and tender on the inside. #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 15

Step 15

Finished product 1 #秋好吃# How to make autumn health-preserving sea cucumber and leek boxes Illustration 16

Step 16

Finished product 2 Cooking tips for sea cucumber and leek box

1. The filling should be added after the dough has been rested and rolled out to avoid preparing the soup in advance. 2. You can fry the leek box while cooking, so that you can put another one in the pot just when it is ready.