Beef Pizza with Chips
High-gluten flour 150g | Vegetable oil 5 grams |
High sugar resistant yeast powder 2 grams | Salt 1.5 grams |
Cheese 5 grams | Water 105 grams |
Stuffing | Beef 200 grams |
Onion 20 grams | Tomatoes 1 |
Cheese slices 1 tablet | Ketchup 1 scoop |
Mozzarella cheese Appropriate amount | Cured meat seasoning |
Oil appropriate amount | Powder Appropriate amount |
Pepper Appropriate amount | Soy sauce Appropriate amount |
Step 1
Mix flour, water, oil, salt, yeast, sugar.Step 2
Stir until there is no dry powder, wrap in plastic wrap and refrigerate overnight. This dough has a lot of water and is a bit sticky, but the resulting pie crust is particularly soft.Step 3
Chop onions and mince beef.Step 4
Add the marinade ingredients to the beef, mix well and marinate for ten minutes.Step 5
Soak the tomatoes in hot water and then remove and peel them.Step 6
Chop the peeled tomatoes.Step 7
Heat oil in a pan and sauté onions until fragrant.Step 8
Add the beef and stir-fry until it changes color, then add the tomatoes and stir-fry evenly.Step 9
Add tomato paste and stir-fry evenly.Step 10
Add the cheese slices and stir-fry evenly until the water dries up and turn off the heat.Step 11
Take out the fermented dough and roll it out on a chopping board sprinkled with dry flour. The dough is a bit sticky, so it is easier to work with it if you add some dry flour.Step 12
Use a fork to make small holes in the doughStep 13
Spread a layer of tomato sauce on the crustStep 14
Make two circles around the edge of the crust with American original chips.Step 15
Spread the fried beef sauce in the middle.Step 16
Spread a layer of mozzarella cheese on top.Step 17
Bake in preheated 200 degree oven for 25 minutes.Step 18
After baking, take out and cut into piecesStep 19
Finished product Beef pizza recipes1. Flour will stick to your hands if it contains too much water. Use some dry powder to make it easier to operate.
2. Tomatoes will release water during the frying process, and finally fry to dry out the water.