Baby cabbage 1 small grain Cucumber 1 root
Carrot Half root Dry tofu 1 picture
Fans 1 handful cilantro 2 roots
Garlic One end Light soy sauce 3 spoons
Mature vinegar 1 scoop Salt 3 grams
White sugar 2 grams Sesame oil 1 scoop
Recipe for refreshing Northeastern mixed vegetables Illustration of how to make refreshing Northeastern mixed vegetables 1

Step 1

Wash and shred baby cabbage and soak in water for five minutes to make it crispier. Recipe for refreshing Northeastern mixed vegetables 2

Step 2

Carrots and cucumbers cut into shreds and set aside Illustration of how to make refreshing Northeastern mixed vegetables 3

Step 3

Vermicelli and dried tofu are soaked in warm water for a while Illustration of how to make refreshing Northeastern mixed vegetables 4

Step 4

Blanch the dried vermicelli tofu in water for two minutes, take it out and set aside Illustration of how to make refreshing Northeastern mixed vegetables 5

Step 5

Cut coriander into sections and set aside Illustration of how to make refreshing Northeastern mixed vegetables 6

Step 6

A head of minced garlic for later use Illustration of how to make refreshing Northeastern mixed vegetables 7

Step 7

Control the moisture of the baby cabbage, put it together with other ingredients in a large container, and add all the seasonings on itIllustration of how to make refreshing Northeastern mixed vegetables 8

Step 8

Wear food-grade gloves and mix well from bottom to top Illustration of how to make refreshing Northeastern mixed vegetables 9

Step 9

Put it on the plate and took a bite. It was very crispy, cool and delicious! Cooking tips for refreshing Northeastern mixed vegetables

If you like spicy food, you can add chili oil. My family can’t eat spicy food, so I didn’t add it!