Lantern Festival
Rice flour 3 pounds | White radish 1 |
Carrot 4 | Pork belly half a catty |
Bacon half a catty | Dried Tofu half a catty |
Garlic sprouts 4 roots | Ginger A little |
hot pepper A little |
Step 1
Prepare the filling: cut the ingredients into small cubesStep 2
Add a small amount of oil to the pot "br8" src="https://cp1.douguo.com/upload/caiku/6/4/a/200_64fd3e9726003b8f6821dedcedf7c7fa.jpg" alt="Duanzi-Hubei Lantern Festival Snacks Recipe Illustration 3" />Step 3
Add white radish and diced carrots and stir-fry until half cooked. Add appropriate amount of salt, pepper, MSG and other seasonings.Step 4
Add diced tofu, garlic sprouts and a little water"br8" src="https://cp1.douguo.com/upload/caiku/5/b/2/200_5bfc8e7ed34f85c0232b48f9e86ab322.jpg" alt="Duanzi-Hubei Lantern Festival Snacks Recipe Illustrated 5" />Step 5
Open the lid of the pot, mix well, and the filling is readyStep 6
Put the rice flour into a steamer and steam until half cooked (it will take about ten minutes)Step 7
Add appropriate amount of boiling water to mix the rice flour evenly, and knead until as shown in the picture (the water must be boiling water, not too much)Step 8
Take a small lump of kneaded rice dough, shape it into a round bowl with your hands, and add the prepared fillingsStep 9
Wrap the stuffing into a ball (this requires skill)Step 10
Put the wrapped dumplings into the steamer and steam for half an hourStep 11
The hot dumplings are out of the ovenStep 12
It’s time to eat. I wish everyone can have delicious dumplings during the Lantern Festival! Yuanxiao cooking tips