Appropriate amount of cucumber, appropriate amount of fungus, appropriate amount of carrot, appropriate amount of dried tofu, appropriate amount of purple cabbage, appropriate amount of peeled, appropriate amount of garlic, appropriate amount of coriander
500g pork belly, appropriate amount of garlic, ginger, soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon rock sugar, appropriate amount, boiled eggs, 10 dried shiitake mushrooms, 5 dried tofu pods, 2 pieces of spring bamboo
300g prawns 300g beef 300g noodles 300g meatballs 250g clams 200g bean sprouts 200g tripe 200g green vegetables 200g bean sprouts 200 tofu a piece of dried tofu a piece of hot pot base 200g seafood meatballs hot pot recipe step 1 There are a lot of choice
500g glutinous rice flour, 200g Qingming vegetables, 200g meat, 200 dried tofu, 150g spring bamboo shoots, one carrot, one dried shrimp, a handful of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of Qingming ro
300g pork belly, appropriate amount of dried tofu, appropriate amount of bean curd, a spoonful of soy sauce, a little Sichuan style twice-cooked pork. Step 1: Cook the meat and slice it. Prepare the ingredients. Step 2: Add oil, put the meat in the pan an
4 stalks of celery, 200 grams of dried tofu, 2 scallions, shredded ginger, a little light soy sauce, a spoonful of salt, a little vegetable oil, an appropriate amount of celery, stir-fried dried tofu, step 1: Remove the leaves from the celery, remove the
180 grams of garlic sprouts, 250 grams of dried beans, a little salt, an appropriate amount of vegetable oil, an appropriate amount of dried chili, 2 garlic sprouts, stir-fried dried beans. Step 1: Prepare the ingredients. Remove the yellow leaves from th
500 grams of flour, 4 eggs, half a bowl of vegetable oil, an appropriate amount of salt, an appropriate amount of leeks, an appropriate amount of shrimp, an appropriate amount of dried tofu, an appropriate amount, and more. How to make this staple food. S
50g leeks, mung bean sprouts, 50g eggs, 1 ham, 2 slices of dried tofu, 50g carrots, 50g salt, appropriate amount of chicken essence, appropriate amount of stir-fried vegetables. Step 1: Use whatever ingredients are available. The spring has stopped gettin
1. Peel off the outer skin of lettuce, leaving the tender part inside. 2. Grate it into thin strips, blanch it in boiling water and put it in cold water.
1. Prepare celery, green onions, ginger and pork 2. Cut celery into sections
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Prepare ingredients, shrimp, mushrooms, and dried tofu. Instant noodles, spicy cabbage, fish balls, Korean spicy sauce, onions, scallions, square ham. Rice cakes, cheese. Rich soup treasure.
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