Shrimp, Tomato and Dried Bean Soup
Ingredients
- Tomato 2 pieces
- Shrimp Slide 6 pieces
- Dried Tofu 4 pieces
- Cilantro 1 piece
- Garlic sprouts 1
- Peanut oil 10g
- Light soy sauce 10g
- Starch 15g
- Salt Appropriate amount
- Chicken essence 0.5g
- Octagonal 1 petal
- Sesame oil 4g
- Ginger 2 slices
Steps
1. Prepare all the ingredients.
2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
3. Cut the tomatoes into cubes with a knife and cut the coriander into sections and set aside.
4. After the pan of the Dongling breakfast machine is heated, pour in the peanut oil and heat it up. First fry the star anise slowly over low heat until fragrant, then sauté the garlic sprouts and shredded ginger until fragrant.
5. Put the diced tomatoes into the pot and stir-fry evenly over high heat.
6. At this time, add light and soy sauce.
7. Stir-fry over high heat until the tomatoes become soft and the soup thickens.
8. Add an appropriate amount of water to the soup pot of the breakfast machine, and pour the fried tomatoes into the pot.
9. Add the dried tofu diced in advance.
10. Add appropriate amount of salt and chicken essence to taste according to personal taste.
11. After boiling over high heat, continue to simmer for about 3 minutes.
12. Add the shrimp paste at this time. I made the shrimp paste in advance. If you like it, you can check out my recipe.
13. The fire continues to burnBoil for about 2 minutes.
14. Add the starch dissolved in water in advance to thicken the gravy.
15. Add sesame oil to increase the fragrance.
16. After the fire boils, turn off the heat and sprinkle with coriander segments and a few garlic leaves.
17. La la la, put the prepared shrimp, tomato and dried bean soup into a bowl and enjoy.
18. Sweet and sour taste, nourishing and moisturizing.
19. One bite is super satisfying.
20. Finished Product 1
Tips
- This soup is sweet and sour and very delicious. The tomatoes must be fried in advance. The soup will be smooth and full of flavor...
