Secret Thousand Knife Pork
Ingredients
- Pumpkin puree 270g
- Flour 370g
- Yeast 4g
- Red bean paste Appropriate amount
- Carrot 1
- Tenderloin 300g
- Garlic sprouts 1 handful
- Dried tofu 3 sheets
- Xiaomijiao Five or six
- Oyster Mushroom 2
Steps
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is warm to your hands.
2. Shape the dough into a ball and place it in a basin, cover it with plastic wrap and let it ferment in a warm and humid place.
3. When the dough has doubled in size, dip your hands in flour and poke holes on the top of the dough. If it does not collapse or shrink, the fermentation is successful.
4. Take out the dough, add an appropriate amount of flour, and knead it into a ball. There are no obvious large holes in the dough, and the texture is very delicate. The surface of the steamed buns will be smooth and plump
5. Divide the dough into 9 equal portions
6. 6 portions are used as bowls and 3 portions are used as fillings
7. Take a large dough and shape it into a bowl shape, slightly higher and deeper
8. Take out a small dough and roll it into a ball, dip it in oil and put it into a small bowl so that it can be taken out smoothly after it is cooked
9. Make 6 small bowls and put them in the steamer for 10 to 15 minutes
10. Place the steamer for 10-15 minutes. Turn the large pot to medium heat and steam for 15-20 minutes, depending on the size of the bowl. When the time is up, simmer for 5 minutes before opening to prevent surface wrinkles< /p>
12. Cut dried tofu into small cubes, carrots, garlic sprouts, and millet pepper into small sections.
13. Cut the oyster mushrooms into small dices, cut the meat into 1cm small dices, add a spoonful of starch, add some salt to mix well, and marinate for 5 minutes
14. Put an appropriate amount of oil in the wok, heat the oil to 50%, put the diced meat into the pan and break it up, then turn to high heat until the meat changes color.
15. Add the dried tofu and carrots and stir-fry for a few times, then add the oyster mushrooms and stir-fry in the pot.
16. Sprinkle a little salt, add oil, thirteen spices, and stir-fry evenly
17. Finally, pour in the garlic sprouts and millet pepper, stir-fry evenly until the garlic sprouts change color and serve.
18. Secret version of Thousand Knife Pork! !
Tips
- Can be eaten as breakfast in the morning or as a snack!
