Pumpkin puree recipes

Pumpkin puree 130g milk 65g eggs 2 caster sugar 50g low-gluten flour 200g aluminum-free baking powder 3g butter 25g pumpkin muffins Recipe Step 1 Cut the pumpkin into small pieces and steam them in a pan Step 2 Press into puree and take 130 gram of pumpki

Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar

Pumpkin puree 350g flour 250g sugar 20g yeast 3g vegetable oil 25g eggs 2 rice cookers Pumpkin bread recipe Step 1 Pumpkin puree, yeast, eggs, vegetable oil Step 2 Stir evenly Step 3 Add flour and sugar Step 4 Continue stirring Step 5 Stir until there is

100 grams of pumpkin puree, 1 egg, 1 cornstarch, 10 grams of chestnuts, 100 grams of low-gluten flour, 20 grams of low-calorie chestnut pumpkin cake. Step 1: Steam and peel the chestnuts, steam and press the pumpkin into puree and set aside. Step 2: Beat

200 grams of pumpkin puree, 300 grams of flour, 2 tablespoons of yeast, 2 grams of red dates, 8-10 eggs, 1 red date, how to make pumpkin cakes. Step 1 Steam the pumpkin and press it into mud. Step 2 Stir the yeast with warm water to melt it. Step 3 Add th

Pumpkin puree 155g low-gluten flour 90g whole eggs 100g Double Action Baking Powder 2g blending oil 55g fine sugar 40g almond slices Appropriate amount of pumpkin cup cake. Step 1: Prepare the materials. Peel the pumpkin and steam it. It is best to use pu

200 grams of pumpkin puree, whipped cream, 150 grams of iron bar yam, 1/3 stick of fine sugar, 15 grams of salt, a pinch of salt. How to make yam and pumpkin soup. Step 1: Iron bar of mountain iron, peel the pumpkin, cut into pieces, steam for 20 minutes,

Pumpkin puree, half a small bowl of ordinary flour, 180 grams of eggs, 2 white sugar, 2 tablespoons of yeast powder, 2 grams of raisins, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of raisins. How to make pumpkin cake.

Wheat flour for Arowana bread 550g pumpkin puree 240g caster sugar 70g whole egg liquid 60g condensed milk 60g salt 5g whipping cream 80g butter 60g yeast 6g pumpkin toast recipe step 11. Prepare the ingredients. Slice the pumpkin and steam it in a pot. U

Pumpkin puree 115g milk powder 20g flour 180g yeast powder 2g How to make pumpkin rolls Step 1: Peel and cut the pumpkin into small pieces, put it on a plate, then steam it in a pot; Step 2: Put the steamed pumpkin into a small basin and stir Make it into

Pumpkin puree 360g milk 280g white sugar 10g gelatine powder 15g pumpkin cold cake Recipe Step 1 Add 200g milk to pumpkin puree, stir evenly and sift. Step 2: Add 80 grams of milk and sugar into the gelatine powder and heat over water until completely dis

1. Peel the pumpkin and cut it into thin slices. Put it into a microwave-safe plate as shown in the picture. Place it in the microwave and heat it on high for 5 minutes. 2. Heat the cooked pumpkin while it is still hot and use a fork or spoon to crush it

1. One scoop of flour is about 145 grams, three scoops in total. 2. Make about 175 ml of pumpkin puree. Let it cool before adding yeast.

1. Prepare the ingredients. The spinach is juiced in advance, and the pumpkin is steamed and crushed into puree. 2. Preparation of three

1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.