Red Date Pumpkin Hair Cake
Pumpkin puree 200 grams | flour 300 grams |
sugar 2 tablespoons | Yeast 2 grams |
Red dates 8-10 only | Eggs 1 |
Step 1
Steamed and pureed pumpkinStep 2
Stir the yeast with warm water to dissolveStep 3
Yeast water and eggs, put into pumpkin pureeStep 4
add flourStep 5
Add appropriate amount of water and stir to form a thick paste, cover with plastic wrap and let riseStep 6
I forgot the time, it’s all fullStep 7
Add chopped red dates and raisinsStep 8
Stir and let rise for 10 minutes.Steps9
Place red dates on the surface, put it into a steamer, put the pot under cold water and boil the water for 15 minutes, then simmer for a few minutes to let it cool down naturally. It’s best to use a small bowl to cook it quicklyStep 10
RipeStep 11
sweet and sour Cooking tips for red date and pumpkin cake