200 grams of pumpkin puree, 300 grams of flour, 2 tablespoons of yeast, 2 grams of red dates, 8-10 eggs, 1 red date, how to make pumpkin cakes. Step 1 Steam the pumpkin and press it into mud. Step 2 Stir the yeast with warm water to melt it. Step 3 Add th
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
Appropriate amount of glutinous rice, appropriate amount of white sugar, appropriate amount of jujubes, appropriate amount of peanuts, a little raisins, a little starch, appropriate amount of peanut oil, appropriate amount of sweet rice. Step 1: Wash the
250g of cornmeal, 400g of sweet potato, 80g of milk, 80ml of red dates, 35g of raisins, 25g of cornmeal, sweet potato steamed buns, nutritious low-calorie breakfast recipe. Step 1: Wash and peel the sweet potatoes and steam them. Add cornmeal while hot. S
1000g of all-purpose flour, appropriate amount of yeast, 3g of jujube, a little jujube flower cake. Step 1: Dissolve the yeast in warm water. Step 2: Add the yeast water to about 700g of flour, then add an appropriate amount of water, and knead it into a
2 pounds of glutinous rice, appropriate amount of peanuts, 10 jujubes, 10 raisins, appropriate amount of rock sugar, appropriate amount of rice dumplings. Steps 1: Fresh reed leaves, add water to a large pot to cover the leaves, turn on the heat, wait ten
120g of oats, about 5 red dates, about 5 brown sugar, appropriate amount of egg, 1 red date, oatmeal biscuits. Step 1: Prepare 120g of oats. I chose this large piece of raw oats. They are not processed and have no taste. They are a good choice when losing
Three slices of ginger, rock sugar, a little jujube, three oranges, half an old man's tea, 3 grams of oranges, ginger and jujube tea. Step 1: Cut large pieces of ginger and three slices of ginger. Step 2: Slice half an orange, three large slices of ginge
1. Soak the duck meat in blood-removing water, wash it, filter out the water, and cut it into small pieces; peel the winter melon, wash it, and cut it into slices; remove the outer shell and inner skin of the chestnuts, wash them, and set aside.
1. Wash the rice, glutinous rice, brown rice and quinoa. 2. Add half a bowl of water and soak for 30 minutes in advance.