sweet rice
Jiang Mi Appropriate amount | White sugar Appropriate amount |
Xiaozao Appropriate amount | Peanut A little |
raisins A little | Starch Appropriate amount |
Peanut oil Appropriate amount |
Step 1
Wash the appropriate amount of glutinous rice and soak it for 1 to 2 hours.Step 2
Soak peanuts in warm water and peel.Step 3
Wash the red dates and raisins and set aside.Step 4
Put the glutinous rice in a pressure cooker, add water about a finger above the rice, add a few drops of peanut oil, and turn off the heat after 3 minutes.Step 5
Add appropriate amount of sugar.Step 6
stir wellStep 7
Put a plastic bag over the bowl and arrange patterns in the bowl.Step 8
Put on any pattern you like.Step 9
Add glutinous rice, flatten and place in the refrigerator.Step 10
When eating, take it out of the bowl, take off the plastic bag, put it in the bowl, steam it for ten minutes, cover it with a plate and turn it over to cover it. Sweet rice cooking tipsPut the bowl in a plastic bag and take it out of the refrigerator after it is frozen.