Rice Cooker Pumpkin Bread
Pumpkin puree 350g | flour 250g |
sugar 20 grams | Yeast 3 grams |
Vegetable oil 25 grams | Eggs 2 |
Step 1
Pumpkin puree, yeast, eggs, vegetable oilStep 2
Stir evenlyStep 3
Add flour, sugarStep 4
Keep stirringStep 5
Stir until there is no dry powder, cover with plastic wrap and rise until doubled in sizeStep 6
Stir and exhaustStep 7
Brush oil on rice cookerStep 8
Prepare the dough, divide into small portions, and roll into ballsStep 9
Put it into the rice cooker, sprinkle with pork puff pastry, and cook for half an hourStep 10
Take out of the pot Cooking Tips for Rice Cooker Pumpkin Bread