Pumpkin puree 200 grams Light cream 150g
Iron Bar Yam 1/3 root Fine sugar 15 grams
Salt Yidiudi
How to make yam and pumpkin soup Illustration of how to make yam and pumpkin soup 1

Step 1

Iron rod Shantie, peel the pumpkin and cut into pieces. Steam for 20 minutes and let cool. Put the pumpkin into a plastic bag and roll it into puree with a rolling pin Yam cut into small piecesIllustration of how to make yam and pumpkin soup 2

Step 2

Put the light cream, pumpkin puree and yam into the pot together, bring to a boil over low heat, add fine sugar and a pinch of salt and cook for a while. Illustration of how to make yam and pumpkin soup 3

Step 3

A little sinful soup but really delicious Cooking tips for yam and pumpkin soup

The small white flowers on the pumpkin soup are sliced ​​cooked yam and cut out with a small flower mold. The ratio of light cream to pumpkin puree is not necessary and can be adjusted according to your own taste