Pumpkin Blossom Roll

Pumpkin puree 115g	Milk powder 20g
flour 180g	Yeast powder 2g

How to make pumpkin rolls

Step 1

First, peel the pumpkin and cut it into small pieces, put it on a plate, and then steam it in the pot;

Step 2

Put the steamed pumpkin into a small basin, stir it into puree, let it cool before pouring it inFlour, milk powder, yeast powder;

Step 3

Stir with chopsticks and place on the kneading mat;

Step 4

Knead it into a smooth and soft dough. Because pumpkins have different water contents, you can increase or decrease the amount of flour appropriately according to the specific conditions of the dough during the kneading process;

Step 5

Put the kneaded dough into a larger container and ferment until it doubles in size. Poke a hole in the middle of the fermented dough so that it will not collapse or shrink;

Step 6

Put the fermented dough on the kneading mat, sprinkle some dry flour on it, knead evenly, then use a rolling pin to roll it out into a thin pancake shape, and brush a layer of cooking oil on the dough to prevent sticking;

Step 7

Roll the dough from top to bottom into a round roll;

Step 8

Then cut into small pieces, about 2CM wide;

Step 9

Place the cut dough rolls with the cut ends facing up. Because there is a thin layer of oil brushed in the middle, there is no need to worry about them sticking together;

Step 10

Take two dough rolls and place them side by side as shown in the picture;

Step 11

Use a pair of chopsticks to pinch the two dough rolls firmly in the middle;

Step 12

The sandwiched dough roll looks like this, as shown in the picture above;

Step 13

Use a knife to cut off the four corners respectively, and separate them naturally to form a beautiful flower shape. There will be an opening in the middle. It doesn't matter. Just put a raisin to decorate it. It will look like a golden flower. Where are the chrysanthemums?

Step 14

Put the prepared Hanamaki into the electric steamer, let it rise for about 10 minutes, then turn on the electricity to steam for 13-15 minutes, then turn off the power and simmer for 2 minutes before turning it on again. Leave a certain amount of space between each roll because the rolls will continue to ferment and will stick together if they are too close.

Step 15

The golden color is attractive, the sweet and soft pumpkin rolls are steamed. They are beautiful in color, nutritious and delicious. They look like blooming chrysanthemums. I think no one will like such delicious and beautiful pasta. You Do you think so?

Step 16

Step 17

Have you learned how to make this pumpkin roll? Pumpkins in autumn are delicious and cheap, so why not buy more and make some delicious pasta?

Step 18

Do you like this kind of Hanamaki? Pumpkin roll recipes

【Mom has something to say】: ▲The water content of pumpkins is different, so the ratio of flour and pumpkin puree in the formula can be used as a reference. During the kneading process, increase or decrease the amount of flour or pumpkin puree according to the feel of the dough. The dough should be soft and smooth; ▲If you don’t like milk powder or don’t have milk powder, you can remove the amount of milk powder in the formula and replace it with flour. Similarly, you can adjust the amount of pumpkin puree appropriately according to the feel during the kneading process; ▲After the pasta is fermented twice, the steamed texture will be more delicious and softer, and it will not become hard even after cooling; ▲After cooling, the pasta needs to be stored in a sealed bag to keep the flour moist. At present, the temperature in the north is low, so it can be stored normally. If it needs to be stored for a long time, it is recommended to freeze it and take it out and thaw it before eating. Can.