Pumpkin puree 360g Milk 280g
White sugar 10 grams Gelatin powder 15 grams
How to make pumpkin cold cake Christmas Dessert (Pumpkin Series) - Illustration of how to make pumpkin cold cake 1

Step 1

Add 200 grams of milk to the pumpkin puree, stir evenly and sift. Christmas Dessert (Pumpkin Series) - Illustration of how to make pumpkin cold cake 2

Step 2

luckyAdd 80 grams of milk and sugar into the lidin powder and heat over water until completely dissolved without particles. Christmas Dessert (Pumpkin Series) - Illustration of how to make pumpkin cold cake 3

Step 3

Pour the slightly cooled milk gelatin liquid into the pumpkin puree, mix well, and pour into the mold. Christmas Dessert (Pumpkin Series) - Illustration of how to make Pumpkin Cake 4

Step 4

Place the mold in the refrigerator for 5 hours and take it out. Sprinkle some coconut on top and enjoy. Pumpkin cold cake cooking tips

1. Apply a little butter on the four walls of the mold to facilitate demolding. 2. The pumpkin itself is very sweet. Please increase or decrease the sugar according to your preference. Mine is slightly sweet. 3. I use thisFor ready-made pumpkin puree, if it is fresh pumpkin, it must be steamed and stirred into puree first.