Local fancy pasta-Gong Xi Fa Cai
Ingredients
- All-purpose flour 435g
- Pumpkin Puree 175ML
- Yeast 3g
Steps
1. One spoonful of flour is about 145 grams, three spoons in total.
2. Make about 175 ml of pumpkin puree. Let it cool before adding yeast.
3. Add yeast, about 3 grams. Add 5 grams in autumn and winter.
4. Mix the flour into a flocculent shape, then knead it together and knead it into a ball.
5. Rub until the basin is light, the face is light, and the hands are light.
6. Cover with plastic wrap and ferment.
7. Reconciled white dough.
8. Ferment until the volume doubles, then tear it apart to reveal a honeycomb structure.
9. Take a piece of fermented white dough and add an appropriate amount of cocoa powder.
10. Knead the yellow dough vigorously and fully deflate it.
11. Divide into small doses. I think it's smaller and looks better.
12. Then make it into a round blank.
13. Cut the cocoa powder dough into strips.
14. The big circle has two halves.
15. Glue on the dollar S-shaped expression.
16. Then add another vertical line. When it doesn't stick, dip it in some water.
17. Glue the white dough piece and press out the teeth with a toothpick.
18. Display of finished product pictures. Congratulations on getting rich, okay?
Tips
- The weather is starting to get cold, so you can knead the noodles with warm water.
