Wheat flour for golden arowana bread 550g Pumpkin puree 240g
Fine sugar 70 grams Whole egg liquid 60 grams
Condensed milk 60 grams Salt 5 grams
Light cream 80g Butter 60 grams
Yeast 6 grams
How to make pumpkin toast Illustration of how to make autumn healthy hand-shredded pumpkin toast 1

Step 1

1. Prepare everythingIngredients used: steam pumpkin slices in a pot, press into pumpkin puree with a spoon, cut unsalted butter into small pieces and set aside. Autumn health hand-shredded pumpkin toast recipe 2

Step 2

2. Pour all the ingredients, except butter, into the mixer and dough bucket. Put the liquid first and then the solids. Put the flour and yeast on top. Autumn health hand-shredded pumpkin toast recipe illustration 3

Step 3

3. Start the dough kneading function of the chef machine, first use the 1st gear to knead into a ball, then turn to the 2nd gear to knead into a smooth dough, add the softened butter granules, and continue kneading the dough. Illustration of how to make autumn healthy hand-shredded pumpkin toast 4

Step 4

4. Knead until the dough is smooth and delicate, and bubbles can be seen on the surface. Take out the dough, cut into a small piece, and spread it with your hands. If you can pull out a thin and tough glove film, the dough is ready. Autumn health hand-shredded pumpkin toast recipe illustration 5

Step 5

5. Divide the dough directly into four equal parts, and use your hands to help shape it into an oval shape. Do not roll it into a round shape. The rounded dough will be tight and difficult to roll out. Autumn health hand-shredded pumpkin toast recipe illustration 6

Step 6

6. There is no need to wake up, just use a rolling pin to roll it into a long strip, the best length is about 50 cm. Illustration of how to make autumn healthy hand-shredded pumpkin toast 7

Step 7

7. After rolling out the dough, turn it over from top to bottom, gently roll it into a roll, roll it all out in turn, and roll it up. Illustration of how to make autumn healthy hand-shredded pumpkin toast 8

Step 8

8. Take a piece of rolled dough, roll it out again, place the edge on top, roll it up and down from the middle, and roll it into a long strip of about 55 cm. Illustration of how to make autumn healthy hand-shredded pumpkin toast 9

Step 9

9. Let the dough rise, roll it up from top to bottom again, roll it out and roll it up. Autumn health hand-shredded pumpkin toast recipe 10

Step 10

10. This is the side view of the rolled dough. You can see that there are many rolls. Autumn health hand-shredded pumpkin toast recipe 11

Step 11

11. Put the rolled dough into a toast box and ferment (temperature 35 degrees, humidity 75% is optimal). If the weather is cold, you can use an oven to ferment, or a fermentation box to assist fermentation.Room temperature is also fine, fermentation will be slower. Autumn health hand-shredded pumpkin toast recipe 12

Step 12

12. The dough can be fermented until eighty percent of the toast box is full. If you are not sure, you can use a ruler twice. The difference between the dough and the mold is 2-3 cm. If the dough is fermented like this, the four corners will be rounded when baked. . Autumn health hand-shredded pumpkin toast recipe 13

Step 13

13. Put the toast box into the bottom layer of the oven preheated to 140 degrees for the upper tube and 175 degrees for the lower tube, bake for 42 minutes, and take it out of the oven. Illustration of how to make autumn healthy hand-shredded pumpkin toast 14

Step 14

14. After taking it out of the oven, lightly shake the toast box, immediately open the lid to unmold, and place it on a cooling rack to cool. Autumn Health Hand-Shred Pumpkin Toast Recipe Illustration 15

Step 15

15. The fragrance is tangy. Autumn health hand-shredded pumpkin toast recipe 16

Step 16

16. Whether you eat it by hand or slice it, it tastes great. It is a delicious toast that looks good and tastes good.Autumn Health Hand-Shred Pumpkin Toast Recipe Illustration 17

Step 17

17. Slices and spread with jam are also delicious. Pumpkin Toast Cooking Tips

1. Raw pumpkin must be sliced, steamed and pressed into a slurry in advance before it can be used. When kneading the dough, pay attention to the softness and hardness of the dough, because different pumpkins have different moisture contents. 2. When rolling out the dough, you can use both hands to stretch it out to help. The dough is kneaded in place and is easy to roll out without any effort. 3. The baking time and temperature are determined according to your own toast mold brand and oven temperament. Everyone uses a different oven.