Pumpkin puree 155g Low gluten flour 90g
Whole eggs 100g Diamond Double Action Baking Powder 2g
Blending oil 55g Fine sugar 40g
Almond slices Appropriate amount
How to make pumpkin cup cakes [Must-have for Autumn] Pumpkin Cup Cake Recipe Illustration 1

Step 1

Prepare materials. Peel the pumpkin and steam it. It is best to use pumpkin with less water content. [Must-have for Autumn] Pumpkin Cup Cake Recipe Illustration 2

Step 2

Pour the eggs, blended oil, and caster sugar into a bowl and mix evenly. [Autumn Essentials] Pumpkin Cup Cake Recipe Illustration 3

Step 3

First stir the steamed pumpkin puree slightly with a blender, then pour it into the prepared egg liquid and stir evenly. [Must-have for Autumn] Pumpkin Cup Cake Recipe Illustration 4

Step 4

Sift the powder in the formula into the pumpkin paste and mix well. Sifting will make the finished product more delicate. [Autumn Essentials] Pumpkin Cup Cake Recipe Illustration 5

Step 5

Pour the mixed pumpkin cake batter into a piping bag, cut a small opening, and squeeze it into a paper cup until it is about 7 minutes full. [Autumn Essentials] Pumpkin Cup Cake Recipe Illustration 6

Step 6

Finally, sprinkle with almond slices and bake in the oven at 180 degrees for 20 minutes. [Autumn Essentials] Pumpkin Cup Cake Recipe Illustration 7

Step 7

If you want to make some decorations, you can wait for the cake to cool and squeeze some buttercream or whipped cream for decoration. But this cake is already delicious! Pumpkin Cup Cake Cooking Tips