Cheese paste: 300g cream cheese 1 whole egg 1 butter 50g sugar 50g white chocolate 20g sour cream 60g lemon juice 7g cream 30g biscuit base: 180g digestive biscuits butter 80g top cream: cream 50g yogurt 50 grams of oil, 5 grams of lemon juice, 10 grams o
750 grams of high-gluten flour, condensed milk, 75 grams of fine sugar, 42 grams of salt, 9 grams of milk, 140 grams of fresh yeast, 22 grams of whole eggs, 54 grams of butter, 45 grams of milk powder, 30 grams of pumpkin puree, grams of pumpkin condensed
120g butter, 3g powdered sugar, 60g whole eggs, 4 oats, 130g sliced almonds, 40g low-gluten flour, 280g milk powder, 45g black sesame seeds, 15g pumpkin seeds, 20g raisins, 25g dried cranberries, 25g dried oats. Step 1 of how to make shortbread. Prepare
Egg yolk paste part: 40g light cream, 40g sugar, 10g salt, 0.5g cake flour, 45g egg yolk, 2 whole eggs, 1 egg white paste part: 3 egg whites, 30g sugar, 10g cornstarch, 10g lemon juice, a few drops of super soft fresh milk Step 1: Separate the egg whites
Butter 125g powdered sugar 100g whole eggs 50g salt 1/2 tsp almond flour 50g low-gluten flour 250g sugar 42g butter 14g egg 1 low-gluten flour 28g coconut 56g whipping cream 28g baking powder 2 How to make the gram coconut tart: 1. Mix all the ingredients
Cake body: 80g almond flour, 50g sugar, 20g whole eggs, 3 egg whites, 3 unsalted butter, 20g caster sugar, 20g coffee cream filling: 3 egg yolks, caster sugar, 100g water, 30ml unsalted butter, 160g instant coffee: original recipe is coffee essence Ganach
150g unsalted butter 80g powdered sugar 80g whole egg liquid 60g almond flour (original powder) 30g low-gluten flour (original powder) 140g almond flour (matcha powder) 30g low-gluten flour (matcha powder) 130g matcha powder (matcha powder) 6g matcha marb
Whipped cream 250g milk 120g white sugar 20g whole eggs 3 condensed milk 20g ready-made tart crust 16 whole egg tarts Step 1: Take the tart crust out to room temperature and return to room temperature. Step 2 Crack three eggs. Step 3 Stir evenly. Step 4:
75g dried candied dates red wine 35g lemon peel a few raisins 30g purified water 30g caster sugar 5g pure milk 250g whole eggs 2 egg yolks 1 caster sugar 25g low-gluten flour 65g vanilla extract 1 drop rum 10g butter (for wiping the mold) a small amount o
100g butter, 50g powdered sugar, 20g whole eggs, 150g low-gluten flour, 150g milk powder, 15g cornstarch, 15g salt, 2g various color powders. How to make spring flower puzzle biscuits. Step 1: Prepare the ingredients. Step 2 Mix softened butter and powder
Pumpkin puree 155g low-gluten flour 90g whole eggs 100g Double Action Baking Powder 2g blending oil 55g fine sugar 40g almond slices Appropriate amount of pumpkin cup cake. Step 1: Prepare the materials. Peel the pumpkin and steam it. It is best to use pu
Rice, a small bowl of oil, a spoonful of salt, a pinch of egg white, 200 grams of seaweed, a whole egg, a green bean, a handful of corn, a small carrot, half a carrot, a few drops of sushi vinegar, a few drops of bean paste, a spoonful of colorful vegetab
Butter 380g caster sugar A 420g whole eggs 360g egg yolk 120g low gluten flour 250g baking powder 5g cake crumbs 200g whipping cream 150g caster sugar B 150g semi-dried apple 300g apple flavor caramel cake recipe 1【Semi-dried apple】Cut the apple into cube
High-gluten flour 1000g white sugar 120g salt 12g fresh yeast 25g light cream 100g whole eggs 100g water 550g honey 20g butter 100g Mid-Autumn Wufu Bread Recipe Step 1 Mixing:
Mix all ingredients except butter together on low speed for 5-6 minutes
330g cream cheese 100g unsalted butter 37g sour cream 145g vanilla pinch (vanilla extract) 1/3 stick (5 drops) 90g whole eggs (about two) 30g egg yolk (about two) 11g cornstarch How to make heavy cheese cake 1 Prepare all the ingredients, it should be fou
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