Apple flavored caramel cake

Butter 380g	Caster sugar A 420g
Whole eggs 360g	Egg yolk 120g
Low gluten flour 250g	Baking powder 5 grams
Cake crumbs 200 grams	Light cream 150g
Caster sugar B 150g	Semi-dried apples 300g

Apple flavor caramel cake recipe

Step 1

[Semi-dry apples] Cut the apples into dices, put them into a baking pan, and bake them in an air oven at 120°C for 25 minutes to remove a certain amount of moisture from the apples. The specific baking time depends on the size and quantity of the diced apples.

Step 2

Pour caster sugar B into a sugar pan and heat until caramel color.

Step 3

Heat the light cream slightly and slowly add it to the caramel.

Step 4

Add the semi-dried apples and stir-fry.

Step 5

Mix well and pour into a basin and set aside.

Step 6

Pour the butter and caster sugar A into a mixing barrel and beat in a fan shape until the sugar melts.

Step 7

Add part of the egg mixture consisting of whole eggs and egg yolks and mix well.

Step 8

Add the cake crumbs, then add the remaining egg mixture and mix thoroughly.

Step 9

Then remove the mixing barrel, add the sifted powder, and mix evenly until smooth.

Step 10

Finally add the apple mixture and mix well.

Step 11

Pour the batter into a mold with greaseproof paper inside.Place in the oven and bake at 150°C for 1 hour.

Step 12

Unmold the baked and cooled cake, sprinkle the bottom of the cake evenly with sugar, then use a small torch to burn the sugar in the cake, and use a light sugar color as a display surface.

Step 13

Then burn part of the sugar with a torch on a non-stick baking pan, and naturally form an irregular shape and cool it. Then use a torch to burn a small amount of sugar into caramel on a non-stick baking pan, forming an irregular shape naturally and cooling it for decoration.

Step 14

The completed state is shown in the figure. Apple Flavor Caramel Cake Cooking Tips