Whole egg tart
Light cream 250g | Milk 120g |
White sugar 20g | Whole eggs 3 |
Condensed milk 20 grams | Ready-made tart crust 16 |
Step 1
Bring the tart shell to room temperature first.Step 2
Crack three eggs.Step 3
Mix well.Step 4
Pour the whipping cream, sugar and milk into a non-stick pan, just melt the sugar without boiling.Step 5
Pour the egg mixture into a non-stick pan and stir evenly.Step 6
Strain through a sieve several times, I filtered it four times.Step 7
Pour the tart water into the tart shell until it is 90% full. You can add some dried cranberries and dried fruits. According to your own taste, I also added some shredded coconut, which is also more delicious. At this time, preheat the oven to 220 degrees for about 10 minutes.Step 8
Put it in the oven at 220 degrees for about 20 minutes, or you can simmer it for a while before taking it out.Step 9
Done, here’s a beautiful picture.Step 10
Not bad, delicious. Whole egg tart cooking tips