Light cream 250g Milk 120g
White sugar 20g Whole eggs 3
Condensed milk 20 grams Ready-made tart crust 16
How to make whole egg tarts 【Whole Egg Tart】#COFCO I Buy, Illustration of Spring Outing 1

Step 1

Bring the tart shell to room temperature first. [Whole Egg Tart] #COFCO I bought it, for a spring outing Illustration of how to do it 2

Step 2

Crack three eggs. [Whole Egg Tart]#COFCO I bought it, for spring outing Illustration of how to do it 3

Step 3

Mix well.[Whole Egg Tart]#COFCO I bought it, for a spring outing Illustration of how to do it 4

Step 4

Pour the whipping cream, sugar and milk into a non-stick pan, just melt the sugar without boiling. [Whole Egg Tart]#COFCO I bought it, for spring outing Illustration of how to do it 5

Step 5

Pour the egg mixture into a non-stick pan and stir evenly. [Whole Egg Tart]#COFCO I bought it, for a spring outing Illustration of how to do it 6

Step 6

Strain through a sieve several times, I filtered it four times. [Whole Egg Tart]#COFCO I bought it, for spring outing Illustration of how to do it 7

Step 7

Pour the tart water into the tart shell until it is 90% full. You can add some dried cranberries and dried fruits. According to your own taste, I also added some shredded coconut, which is also more delicious. At this time, preheat the oven to 220 degrees for about 10 minutes. [Whole Egg Tart] #COFCO I bought it for a spring outing Illustration of how to do it 8

Step 8

Put it in the oven at 220 degrees for about 20 minutes, or you can simmer it for a while before taking it out. [Whole Egg Tart]#COFCO我buy, Illustration of Spring Outing 9

Step 9

Done, here’s a beautiful picture. [Whole Egg Tart] #COFCO I bought it, for a spring outing Illustration of how to do it 10

Step 10

Not bad, delicious. Whole egg tart cooking tips