Cheese cheese paste: Cream cheese 300g
Whole eggs 1 Butter 50 grams
sugar 50 grams White chocolate 20 grams
Sour cream 60 grams Lemon juice 7 grams
Cream 30g Biscuit base:
Digestive biscuits 180g Butter 80g
Top cream: Cream 50 grams
Sour cream 50g Lemon juice 5 grams
sugar 10 grams How to make sour cream:
Cream 110 grams Lemon juice 12 grams
New York cheesecake recipe New York Cheesecake Recipe Illustration 1

Step 1

Make sour cream: Mix 110 grams of cream ➕12 grams of lemon juice and let it sit for 15 minutes. Refrigerate for later use. New York Cheesecake Recipe Illustration 2

Step 2

The prepared sour cream is very thick New York Cheesecake Recipe Illustration 3

Step 3

Make biscuit base: Crush digestive biscuits in a blender, add melted butter and mix well. New York Cheesecake Recipe Illustration 4

Step 4

Pour it into the mold, use a straight cup to flatten it in a circular motion, and push it evenly on all sides.New York Cheesecake Recipe Illustration 5

Step 5

Freeze the prepared cookie base New York Cheesecake Recipe Illustration 6

Step 6

Make cheese paste: Beat the warmed cheese➕sugar evenly New York Cheesecake Recipe Illustration 7

Step 7

Add white chocolate and stir over warm water until chocolate is completely melted. New York Cheesecake Recipe Illustration 8

Step 8

Add another 50 grams of butter and continue stirring with hot water New York Cheesecake Recipe Illustration 9

Step 9

Delicate and smooth cheese paste New York Cheesecake Recipe Illustration 10

Step 10

Add an egg and mix well New York Cheesecake Recipe Illustration 11

Step 11

Add 60g sour cream, 30g cream, 7g lemon juice and mix well New York Cheesecake Recipe Illustration 12

Step 12

The final cheese paste state is as shown in the pictureNew York Cheesecake Recipe Illustration 13

Step 13

Pour the cheese paste into the mold New York Cheesecake Recipe Illustration 14

Step 14

Put a plate of hot water in the oven, preheat 175 degrees, and bake for 30 minutes. After taking it out of the oven, let it cool and refrigerate overnight. New York Cheesecake Recipe Illustration 15

StepStep 15

Make the top decoration cream: 50g cream ➕50g sour cream ➕10g sugar ➕5g lemon juice, whip until it looks like yogurt. New York Cheesecake Recipe Illustration 16

Step 16

Yogurt-like sour cream New York Cheesecake Recipe Illustration 17

Step 17

Pour it evenly on the cake New York Cheesecake Recipe Illustration 18

Step 18

Refrigerate for half an hour and serve New York Cheesecake Recipe Illustration 19

Step 19

Decorate it New York Cheesecake Recipe Illustration 20

Step 20

Super taste New York Cheesecake Recipe Illustration 21

Step 21

Finished product New York Cheesecake Recipe Illustration 22

Step 22

Finished product New York Cheesecake Recipe Illustration 23

Step 23

Finished productNew York Cheesecake Recipe Illustration 24

Step 24

Finished product New York Cheesecake Cooking Tips

The white chocolate and butter can be melted in advance before adding the cheese paste, so that there is no need to stir with hot water.