Butter 120g Salt 3 grams
Powdered sugar 60 grams Whole eggs 4
Oats 130g Almond slices 40g
Low gluten flour 280g Milk powder 45g
Black sesame seeds 15 grams Pumpkin seeds 20 grams
raisins 25 grams Dried cranberries 25 grams
How to make oatmeal dried fruit shortbread #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 1

Step 1

Prepare all the ingredients and weigh them. The low-gluten flour must be sifted first. Air will be trapped in the sifting process, making the shortbread even crispier. You can buy ready-made sugar powder, or you can beat it yourself. If you beat it yourself, don't beat too much at one time. You can add a little cornstarch to prevent moisture. #Autumn Health Eat Like This#Illustration of how to make oatmeal and dried fruit shortcakes 2

Step 2

The butter is softened, not liquefied! Soften enough that you can poke holes lightly with your finger. Add the salt and butter together and mix briefly with a spatula. Then turn the electric mixer on low speed and beat it evenly to allow the salt and butter to be absorbed. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 3

Step 3

Add the powdered sugar in three more batches. After each addition of powdered sugar, turn on the egg beater at medium speed and beat evenly. Add the next powdered sugar after all the sugar and butter are absorbed. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 4

Step 4

This is the state after adding three times of powdered sugar. It is white in color and fluffy and feathery. #Autumn Health Eat This Way#Oatmeal Dried Fruit Crispy Cake Illustration of how to do it 5

Step 5

Beat the eggs and add them to the whipped butter in three batches. After each addition, turn the whisk on the lowest speed and beat the egg liquid evenly before adding the next time until all the egg liquid is added. Adding the egg liquid in batches will not easily cause the oil and water to separate. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 6

Step 6

After adding the egg liquid and whipping it up, the final state will not separate the oil and water at all. #Autumn Health Eat Like This#Illustration of how to make oatmeal and dried fruit shortcake 7

Step 7

Add oatmeal and almond slices and mix roughly with a spatula. #Autumn Health Eat This Way#Oatmeal Dried Fruit Shortcake Illustration of how to do it 8

Step 8

Then add the low-gluten flour and milk powder, and use the cutting and stirring technique to mix evenly until there is no obvious dry powder. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 9

Step 9

Add black sesame seeds, pumpkin seeds, grapesRaisins, dried cranberries. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 10

Step 10

Use a spatula to roughly mix evenly. Do not overmix. You can also wear gloves and mix evenly with your hands. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortcake Illustration of how to do it 11

Step 11

The prepared biscuit batter does not stick to the spatula and has moderate hardness. #Autumn Health Eat Like This#Illustration of how to make oatmeal and dried fruit shortcakes 12

Step 12

Divide the dough into 20 grams each, round it up and place it in a baking pan, then flatten it slightly, and you can use your hands to roughly tighten the shape. Take a little egg yolk and add a little milk, mix it and lightly brush it on the surface of the biscuits, just brush a thin layer. #Autumn Health Eat This Way#Oatmeal Dried Fruit Shortbread Illustration of how to do it 13

Step 13

I use a wind stove to bake two pans at the same time. The oven is preheated at 180-190 degrees in the wind stove mode! Then put the 2 trays of biscuits into the fully preheated oven at the same time, 160 degrees, 18 minutes! Domestic open-hearth ovens can be operated in half, at about 170~175 degrees, and baked for about 15 minutes, until the edges are slightly golden. The time and temperature are for reference only. The specific temperature and time are based on the actual conditions of each oven. #Autumn Health Eat This Way#Oatmeal Dried Fruit Shortbread Illustration of how to do it 14

Step 14

Already smell the nutty aroma! #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 15

Step 15

It comes out of the oven and is evenly colored. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortbread Illustration of how to do it 16

Step 16

After taking it out of the oven, let it cool and store it in a sealed bag. #Autumn Health Eat Like This#Illustration of how to make oatmeal and dried fruit shortcakes 17

Step 17

You can consume oats and dried fruits at home. This is a healthy biscuit. It can be eaten as a snack if you are craving for food. #Autumn Health Eat Like This#Oatmeal Dried Fruit Shortcake Illustration of how to do it 18

Step 18

In autumn and winter, it’s also great to add biscuits that are high in calories and full of nutty flavor! #Autumn Health Eat This Way#Oatmeal Dried Fruit Shortbread Illustration of how to do it 19

Step 19

Healthy dried fruits and oatmeal are particularly delicious when chewed. Oatmeal Dried Fruit Shortbread Cooking Tips

The time and temperature mentioned in the recipe are for reference only. The temperature of each oven is different, and there are also big differences between wind and flat ovens. Follow the actual adjustments of your own oven. Beat the butter until it becomes white and fluffy. If the butter is not whipped properly, the biscuits will not be crisp enough.