High-gluten flour 1000g White sugar 120g
Table salt 12g Fresh yeast 25g
Light cream 100g Whole eggs 100g
Water 550g Honey 20g
Butter 100g
How to make Mid-Autumn Festival Wufu Bread Illustration of how to make Mid-Autumn Five Blessing Bread 1

Step 1

Mixing: Stir all the ingredients together except butter, slow speed for 5-6 minutes, fast speed for 1-2 minutes, stir until gluten is 7-80%, add butter, slow speed for 2-3 minutes, fast speed for about 1 minute, until 100% gluten is removed from the bowl. Dough exit temperature, 24-26℃ Illustration of how to make Mid-Autumn Five Blessing Bread 2

Step 2

Fermentation Fermentation: Fermentation at room temperature: 24-26°C, fermentation for 30 minutes, depending on the condition of the dough, determine whether it needs to be turned over. Illustration of how to make Mid-Autumn Five Blessing Bread 3

Step 3

Division division: 65 grams each, roll into a round shape and smooth the surface Illustration of how to make Mid-Autumn Five Blessing Bread 4

Step 4

Relax: Relax at room temperature 24-26°C for 15 minutes, then place in a refrigerator at 4°C to rest for 10 minutes. Illustration of how to make Mid-Autumn Five Blessing Bread 5

Step 5

Shaping Shaping: Deflate the dough and pat it into a round sheet with a thick middle and thin edges. Wrap 50g of nut filling in the middle of the dough. Tighten the bottom joint and put it into the mold. Paste the biscuit dough on the inner wall of the mold in advance. Mold model (MY3530) Illustration of how to make Mid-Autumn Five Blessing Bread 6

Step 6

Proofing: Proof in a proofing box at a temperature of 34°C and a humidity of 90% for about 45 minutes until the mold is 90% full. After proofing, cover it with the carved round biscuit dough and a breathable silicone pad. bake Illustration of how to make Mid-Autumn Five Blessing Bread 7

Step 7

Baking: Hot air oven baking: temperature 170 degrees, wind speed 2, time about 18 minutes"br8" src="https://cp1.douguo.com/upload/caiku/0/d/0/200_0da9aa54299a0fcfb98c14fb964dedd0.jpg" alt="Mid-Autumn Festival Wufu Bread Recipe Illustration 8" />

Step 8

fillings Roasted hazelnuts 100 Roasted chopped walnuts 80 toasted almonds 50 Roasted black sesame seeds 20 Roasted white sesame seeds 20 Egg white 50 powdered sugar 20 Instant custard powder 20 Mid-Autumn Festival Five Blessings Bread Recipe Illustration 9

Step 9

Skin-to-skin Low gluten flour 100 Butter 80 powdered sugar 40 Egg 50 Egg white 25 Stir all ingredients well. Take 100g of batter and add 1g of red velvet solution and stir to form a red batter. Illustration of how to make Mid-Autumn Five Blessing Bread 10

Step 10

First, extrude the red dough into a pattern on baking paper, then place it in a quick freeze or freezer. After freezing, spread the original color dough evenly on the red surface, then bake in a hot air oven at 170 degrees with a wind speed of 2.4 minutes. After taking it out of the oven, cut it into the size of the mold (the mold needs to be 5cm high and 30cm long) and then carve out the lid for later use. Cooking Tips for Mid-Autumn Festival Wufu Bread